11 food roll filling Recipes

  • Raspberry Lemon Roll
    angel food cake mix, cream cheese, powdered sugar and
    4 More
    angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling
    35 min, 7 ingredients
  • Cherry Angel Cake Roll
    angel food cake mix, sugar, divided and
    2 More
    angel food cake mix, sugar, divided, reduced-sugar cherry pie filling, almond extract
    35 min, 5 ingredients
  • Pumpkin Oatmeal Cake
    eggs, canola oil, vanilla, pumpkin (not pie filling) and
    7 More
    eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt
    55 min, 11 ingredients
  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Blueberry Angel Food Cake Rolls Blueberry Angel Food Cake Rolls
    angel food cake mix, sugar, blueberry pie filling, sugar
    45 min, 4 ingredients
  • Cherry Almond Angel Roll Cherry Almond Angel Roll
    angel food cake mix, sliced almonds, chopped and
    8 More
    angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)
    3 hour 30 min, 10 ingredients
  • Lemony Angel Delight Rolls Lemony Angel Delight Rolls
    angel food cake mix, sugar, lemon pie filling, sugar
    20 min, 4 ingredients
  • Apple Delight Angelic Cake Rolls Apple Delight Angelic Cake Rolls
    angel food cake mix, sugar, apple pie filling, sugar
    45 min, 4 ingredients




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