89 food cupcakes chocolate Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt

food cake mix, water, vegetable oil, eggs, cold milk, jello vanilla instant pudding mix, peanut butter, semi-sweet chocolate baking squares, roasted peanuts, chopped

paper cupcake liners, whole-grain pastry flour, cake flour, natural cocoa, baking soda, salt, reduced-fat sour cream, lowfat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate (60 to 70 percent cocoa solids) finely chopped, cream cheese, sugar

whole wheat flour, cake flour, cocoa, baking soda, salt, reduced-fat sour cream, low-fat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate, finely chopped, cream cheese, sugar

boiling water, natural cocoa powder, semisweet chocolate, chopped, instant espresso powder or 2 tbsp instant coffee, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar, light brown sugar, unsalted butter , softened but still cool

food cake mix, divided (unprepared ), apple butter, water, almond extract, light canned sweet cherries (packed in light syrup, pitted), apple butter, almond extract, fat free egg substitute

food cake mix, water, vegetable oil, eggs, oreo cookies, coarsely chopped, vanilla frosting

all-purpose flour, unsweetened cocoa powder, cinnamon, baking powder, salt, baking soda, sugar, freshly brewed coffee, cooled to room temperature, buttermilk, oil, eggs, egg yolks, vanilla, semisweet chocolate chips

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee, creamy peanut butter, butter, softened, sugar, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

eggs, mayonnaise, food cake mix, water, vanilla, semisweet chocolate chips, sour cream

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)