165275 food cupcake cream cones Recipes

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt

boiling water, natural cocoa powder, semisweet chocolate, chopped, instant espresso powder or 2 tbsp instant coffee, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar, light brown sugar, unsalted butter , softened but still cool

unsalted butter, fine sugar, eggs, cocoa powder (hershey s), water, cake flour, salt, baking powder, baking soda, sour cream, vanilla extract, instant coffee granules (folgers recommended), unsalted butter, marshmallow creme, powdered sugar, vanilla extract, light corn syrup, salt

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee, creamy peanut butter, butter, softened, sugar, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.

ice cream, good quality vanilla ice cream ( thawed ), baileys irish cream, almond cones, eggwhites, sugar, flour , sifted, unsalted butter, melted, cooled, flaked almonds

scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles

egg whites, cream of tartar, salt, all-purpose flour, sugar, cooked winter squash puree, lemon extract, grated lemon zest or 1 tsp grated orange zest

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, coffee, at room temperature, whole milk, at room temperature, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, unsalted butter, raspberries, for garnish

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

heath bar ice cream or vanilla ice cream, old-fashioned sugar cones, heath bars, coarsely chopped, semisweet chocolate, chopped, vegetable shortening

ice cream cones (wafer type, not sugar type), cream (pressurized , in a can), candy sprinkles