6 fontina stuffed baked Recipes

  • Fontina-Stuffed Baked Salmon with Herb Jus
    dry red wine, dry sherry, chopped shallots and
    25 More
    dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)
    28 ingredients
  • Gourmet Grilled Cheese Sandwich Milan Style
    roasted red peppers , strips and
    6 More
    roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)
    7 min, 7 ingredients
  • Baked Potato-Stuffed Lobster Tails #5FIX Baked Potato-Stuffed Lobster Tails #5FIX
    lobster tails, olive oil and
    3 More
    lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded
    25 min, 5 ingredients
  • Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes
    pasta shell (not the jumbos you stuff, or the small ones,... and
    15 More
    pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper
    30 min, 16 ingredients




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