7 fontina potato topping Recipes

  • Fontina and bell pepper baked potato topping
    olive oil, minced green pepper, minced red bell pepper and
    4 More
    olive oil, minced green pepper, minced red bell pepper, garlic, minced, salt, freshly-ground pepper, fontina cheese, diced
    11 min, 7 ingredients
  • Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX
    simply potatoes traditional mashed potatoes, garlic powder and
    3 More
    simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)
    35 min, 5 ingredients
  • Wild Mushroom Four Cheese Mashed Potatoes Wild Mushroom Four Cheese Mashed Potatoes
    russet baking potatoes peeled and cut into chunks, butter and
    8 More
    russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional
    10 ingredients
  • Sarasota's Easy Leftover Turkey, Leek and Potato Tart Sarasota's Easy Leftover Turkey, Leek and Potato Tart
    refrigerated pizza dough, like pillsbury and
    12 More
    refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)
    30 min, 13 ingredients
  • Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens) Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens)
    kosher salt, potatoes, peeled and cut into 1-inch pieces and
    8 More
    kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping
    30 min, 10 ingredients




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