23 fontina cheese panini Recipes

extra virgin olive oil, garlic cloves, crushed, eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick, zucchini , sliced lengthwise 1/2 inch thick, salt and pepper, herbes de provence, bell peppers , quartered lengthwise, ciabatta , split horizontally, swiss cheese or 8 slices fontina cheese, arugula leaves, store-bought olive tapenade

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese