5 fondue not worcestershire sauce Recipes

swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

chuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese