3 fondue alcohol Recipes

  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Halloween Cheddar Fondue (for the adults)
    dry cider or 1 (12 oz) can non-alcoholic beer and
    7 More
    dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours
    15 min, 8 ingredients




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