29 foldover Recipes

crumbled feta cheese with garlic and herbs (1 1/4 cups), shredded romano cheese, chopped green onion (4 medium), chopped ripe olives, egg, egg, separated, refrigerated buttermilk biscuits (pillsbury grands! flaky layers), water, sesame seeds, fresh parsley, whole ripe olives

sliced peeled apples (1 1/2 medium), brown sugar, water, lemon juice, all-purpose flour, granulated sugar, salt, butter or 1 tbsp margarine, vanilla, refrigerated pie crust (from 15-oz box), egg

loaves sandwich bread, butter, softened, parmesan cheese, jolly green giant asparagus spears, drained and placed on paper towel to absorb the moisture

original bisquick baking mix, boiling water, dijon mustard, deli shaved cooked ham, shredded swiss cheese (4 oz), egg, water

bisquick heart smart mix, cornmeal, very hot water, canned black beans, drained, rinsed, salsa, sliced green onions (2 medium), shredded reduced-fat colby-monterey jack cheese (1 oz), shredded lettuce, chopped tomato, nonfat sour cream

pillsbury ready made pie dough, hard-cooked eggs, chopped, mayonnaise, celery, chopped finely, instant minced onion, prepared mustard, salt, pepper, butter, flour, milk, cheddar cheese, grated, salt and pepper

ground beef, onion, chopped, barbecue sauce, american cheese or 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese, refrigerated crescent dinner rolls, sesame seeds (optional)