44 foil cooking Recipes

black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired

dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill

butter or nonstick cooking spray , for greasing the foil, egg whites, at room temperature, cream of tartar, superfine sugar, sugar, strawberries, hulled and halved or quartered if large, granulated sugar, lemon juice, heavy cream , or to taste, optional, vanilla extract, fresh raspberries, washed , picked over, and patted dry, fresh blueberries, washed , picked over, and patted dry