48 focaccia pizza dough Recipes

  • Spinach and Feta-Stuffed Focaccia
    olive oil, chopped onion, garlic cloves, minced and
    13 More
    olive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese
    16 ingredients
  • Fresh Lemon Greens on Red Pepper Focaccia
    refrigerated pizza crust dough and
    11 More
    refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion
    29 min, 13 ingredients
  • Quick Focaccia Quick Focaccia
    refrigerated pizza crust dough and
    5 More
    refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt
    6 ingredients
  • Quick Focaccia Quick Focaccia
    refrigerated pizza crust dough, olive oil and
    5 More
    refrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt
    8 ingredients
  • Caramelized Red Onion, Rosemary, and Asiago Focaccia Caramelized Red Onion, Rosemary, and Asiago Focaccia
    olive oil, divided and
    7 More
    olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese
    51 min, 8 ingredients
  • Basic Dough For Pizza And Focaccia Basic Dough For Pizza And Focaccia
    warm water, granulated sugar and
    5 More
    warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal
    35 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top