151 focaccia black fresh Recipes

active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), extravirgin olive oil, divided, all-purpose flour (about 13 1/2 oz), dried oregano, salt, divided, fennel seeds, balsamic vinegar, zucchini , cut into (1/4-inch- thick) slices, yellow bell pepper, seeded and quartered, red onion , cut into (1/4-inch-thick) slices, freshly ground black pepper, shredded romano cheese, sliced fresh basil

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, chopped fresh basil, olive oil, salt, olive oil, divided, garlic clove, minced, chopped peeled eggplant, chopped fresh basil, capers, salt, black pepper, kalamata olives, pitted and chopped, tomatoes, thinly sliced (about 1 lb)

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

yeast (1 package .25 oz.), sugar, warm water (110 degrees ), unbleached flour, olive oil, salt, parmesan cheese, freshly grated, dried rosemary, crushed, cornmeal, kosher salt, black pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, chopped pepperoni (about 1/2 lb), freshly ground black pepper, crumbled dried oregano, coarse salt , or to taste

self-rising white cornmeal mix, buttermilk, all-purpose flour, rapid-rise yeast, eggs, lightly beaten, butter, melted, sugar, crumbled feta cheese, coarsely chopped black olives, grape tomatoes, cut in half, coarsely chopped fresh rosemary

dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt

rapid-rising dry yeast, warm water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan, coarse salt, freshly ground black pepper, fresh rosemary

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

olive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving

sugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper

filtered water, flour, powdered sugar, kosher salt, red-star active dry yeast, extra virgin olive oil, kosher salt, extra virgin olive oil, roma tomatoes, halved & sliced 1/4 inch thick, white mushroom, sliced 1/4 inch thick, fresh cracked ground black pepper