9 fluffy pink Recipes

broken pretzels, sugar, butter or 1/2 cup margarine, melted, cream cheese, softened to room temperature, white chocolate flavor instant pudding and pie filling mix, frozen pink lemonade concentrate, thawed, lemon slice, cut into fourths

pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

cool whip, cherry gelatin, pineapple tidbits , do not drain, curd cottage cheese

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

cool whip, sweetened condensed milk, sour cream, crushed pineapple, drained well, cherry pie filling, chopped pecans

all-purpose flour (can also use self-rising flour (if so, omit the salt and baking soda. ap and cake flours need it.), salt, baking soda, butter, unsweetened applesauce (use dry cup set to measure! not a liquid measuring cup), sugar, strawberry-flavor nestle nesquik powder, vanilla extract, eggs