256266 flourless butter chocolate toffee Recipes

butter, softened, sugar, egg, dark rum, vanilla extract, flour, cocoa, unsweetened, baking soda, salt, toffee bar, such as heath or skors, almonds, chopped

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

butter, light brown sugar , firmly packed, egg yolk, vanilla, salt, all-purpose flour, semi-sweet chocolate chips, coarsely chopped walnuts

butter or 1 1/4 cups margarine, dark brown sugar, chopped walnuts or 1 cup pecans, whole graham crackers (can be honey graham or plain), chocolate chips, colored sprinkles

butter, softened, sugar , plus, sugar, almond extract, coconut extract, all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, caramel ice cream topping, dark chocolate chips

butter, softened, sugar, divided, almond extract, coconut extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, toasted and cooled, caramel ice cream topping, dark chocolate chips

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

butter or 1 cup margarine, sugar, water, light corn syrup, nuts, broken pieces, semi-sweet chocolate baking squares, melted, nuts, finely chopped

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

butter, softened, granulated sugar, unsweetened chocolate squares, eggs, peppermint extract, chocolate milk, all-purpose flour, baking soda, crushed peppermint candies, butter, chocolate milk, powdered sugar, crushed peppermint candies

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

toffee coffeecake, butter softened, brown sugar, granulated sugar, all purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate toffee candy bars chopped, chopped pecans

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry