1344 flour water dough Recipes

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

water, olive oil, salt, parmesan cheese, cornmeal, bread flour, dry yeast

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

flour, salt, baking powder, sugar, lard, butter, whole egg plus 1 egg yolk, cold water (more or less , to bring dough to proper consistency)

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

water, olive oil, salt, grated parmesan cheese, oregano, bread flour, nonfat dry milk powder, yeast

flour, cocoa powder, salt, cream of tartar, cooking oil, boiling water

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

flour (591.25 ml), warm water (236.5 ml), salt (5 ml), margarine (113 g)

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

flour, salt, cold butter cut into tbsp pieces, chilled shortening cut into tbsp pieces, cold water, egg, lightly beaten, grated gruyere or swiss cheese