3 flounder red blanc Recipes

  • Schoolkid's Flounder with Fish-Camp Buerre Blanc
    fish-camp buerre blanc, flounder fillets, unskinned, salt and
    6 More
    fish-camp buerre blanc, flounder fillets, unskinned, salt, freshly ground pepper, ground red pepper, white cornmeal, peanut oil, lemon wedges, hot sauce
    9 ingredients
  • Cioppino
    olive oil, onions, finely chopped and
    20 More
    olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced
    1 hour 37 min, 22 ingredients




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