83221 flos cooked emeril lagasse Recipes

  • Korean Bulgogi (Emeril Lagasse) Korean Bulgogi (Emeril Lagasse)
    beef flank steak, sliced into 1/2-inch slices, salt and
    8 More
    beef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives
    10 ingredients
  • Lobster Gazpacho (Emeril Lagasse) Lobster Gazpacho (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled, roughly chopped and
    15 More
    creole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette
    16 ingredients
  • Making Boudan (Emeril Lagasse) Making Boudan (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    13 More
    pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length
    14 ingredients
  • Olive Bread (Emeril Lagasse) Olive Bread (Emeril Lagasse)
    black olives, chopped fine, chopped shallots and
    7 More
    black olives, chopped fine, chopped shallots, chopped garlic, chopped rosemary, white bread dough , proofed once, cornmeal, sundried tomato paste, beef tenderloin, cooked, cooled and sliced, feta cheese, crumbled
    9 ingredients
  • Pork Boulettes (Emeril Lagasse) Pork Boulettes (Emeril Lagasse)
    ground pork, butter, flour, chopped onions and
    21 More
    ground pork, butter, flour, chopped onions, chopped bell peppers, chopped garlic, water, salt and cayenne, cooked medium-grain rice, chopped green onions, tabasco pepper sauce, dried fine bread crumbs, essence, egg, milk, oil for frying, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 25 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    vegetable oil, half chickens , breast bone removed and
    16 More
    vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows
    1 hour 55 min, 19 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    unsalted butter, julienned yellow onions and
    17 More
    unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows
    2 hour 30 min, 19 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    unsalted butter, julienned yellow onions and
    17 More
    unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows
    2 hour 25 min, 19 ingredients
  • Puttanesca Sauce (Emeril Lagasse) Puttanesca Sauce (Emeril Lagasse)
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente
    1 hour 30 min, 12 ingredients
  • Rabbit Fricasee (Emeril Lagasse) Rabbit Fricasee (Emeril Lagasse)
    vegetable oil, rabbits, rinsed and cut into 8 pieces each and
    14 More
    vegetable oil, rabbits, rinsed and cut into 8 pieces each, essence , recipe follows, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, green onions, chopped (green and white parts separated ), garlic cloves, minced, tomato paste, chicken stock or broth, plus more if necessary, chopped fresh thyme leaves, salt, chopped fresh parsley leaves, cooked white rice , for serving
    2 hour 50 min, 16 ingredients
  • Rice Tart (Emeril Lagasse) Rice Tart (Emeril Lagasse)
    candied orange, cut into small dice, grand marnier, milk and
    9 More
    candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish
    1 hour 15 min, 12 ingredients
  • Sausage Chili (Emeril Lagasse) Sausage Chili (Emeril Lagasse)
    vegetable oil and
    22 More
    vegetable oil, andouille, or other spicy , smoked link sausage, cut into 1/2-inch pieces, chopped yellow onions, minced garlic, chili powder, essence , recipe follows, ground cumin, dark beer, whole tomatoes, crushed , and their juices, tomato paste, sugar, cooked red kidney beans, drained and rinsed, salt and freshly ground black pepper, grated cheddar cheese, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 23 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Seafood Gumbo (Emeril Lagasse) Seafood Gumbo (Emeril Lagasse)
    butter, flour, onions, chopped and
    12 More
    butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice
    2 hour 39 min, 15 ingredients
  • Shrimp Clemenceau (Emeril Lagasse) Shrimp Clemenceau (Emeril Lagasse)
    vegetable oil and
    13 More
    vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onions, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, cooked, chopped garlic, unsalted butter, recipe hollandaise sauce , recipe follows, chopped fresh parsley leaves
    55 min, 14 ingredients
  • Shrimp Courtboullion (Emeril Lagasse) Shrimp Courtboullion (Emeril Lagasse)
    shrimp, vegetable oil, flour, chopped celery and
    13 More
    shrimp, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chiles or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne pepper, chopped green onions, chopped parsley, cooked rice
    18 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    19 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, peeled, seeded, and chopped plum tomatoes, chopped garlic, salt and cayenne, water, bay leaves, shrimp, peeled and deveined, flour mixed with 1/4 cup cold water, essence, cooked white rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients




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