3 florentine tart Recipes

salted butter, at room temperature, sugar, egg plus 1 yolk, cake flour, unsalted butter, honey, heavy whipping cream, sliced almonds, raisins, finely chopped, tart dried apricots (we prefer blenheim), finely chopped, tart dried cherries, finely chopped

frozen chopped spinach (or equivalent fresh), fresh garlic, peeled & minced, eggs, slightly beaten, grated parmesan cheese, mace or 1 tsp nutmeg, salt (or your favorite substitute ), part-skim ricotta cheese, pine nuts, olive oil