1259 florentine carnival schiacciata alla Recipes

all-purpose flour, white sugar, warm milk, olive oil, orange , juice and zest, eggs, baking powder, vanilla extract, ground nutmeg

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

flour, 0 type, beer yeast, milk (tepid), grapes, extra virgin olive oil, sugar, anise , pip

white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper

chicken and herb couscous mix, margarine, red sweet bell pepper , cut into tiny pieces, yellow squash, seeded , cut into tiny pieces, fresh broccoli florets, finely chopped, chopped celery, seasoning salt, white pepper

unsweetened cocoa powder, semi-sweet chocolate baking squares, coarsely chopped, butter , do not use margarine, eggs, separated, vanilla extract, sugar

frozen strawberries, milk, heavy cream (whipping cream), sour cream, sugar, fresh mint, for flavor and garnish

sugar, boiling water, grated fresh lemon rind, fresh lemon juice (8 to 10 lemons), cold water, lemon slice

all-purpose flour, salt, baking soda, cream of tartar, sugar

butter, brown sugar , firmly packed, light corn syrup, salt, sweetened condensed milk, vanilla, tart apples, washed , dries, salted peanuts, chopped

sweet butter, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, chocolate candy

granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour for working dough, oil for deep-frying, confectioners (powdered ) sugar

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional

black grapes, bread dough , recipe follows, sugar, extra-virgin olive oil, salt, warm water, dry yeast, honey, flour, salt

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate