5 florentine basil stuffed Recipes

shredded mozzarella cheese, parmesan cheese, egg substitute, chopped parsley, dried basil, dried oregano, salt, garlic, minced, frozen spinach, thawed and dried, ricotta cheese, pasta shells, spaghetti sauce

pasta shells, frozen spinach, thawed & squeezed dry, ricotta cheese, egg, parmesan cheese, salt, pepper, bacon, onion, chopped, half-and-half, parmesan cheese, pepper, nutmeg, basil, parmesan cheese, roasted red pepper, sun-dried tomato

fresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )

pasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)