3 flavorful matzo soup Recipes

water, garlic cloves, peeled, carrots, cut into chunks, turnips, peeled and cut into chunks, onions, cut into wedges, parsnips, peeled and cut into chunks, leek (white portion only), sliced, minced fresh parsley, snipped fresh dill, salt, pepper, ground turmeric, eggs, separated, water or chicken broth, rendered chicken fat, salt, divided, matzo meal, water

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced