5 flavorful crawfish Recipes

king arthur unbleached all-purpose flour, canola oil, green pepper, chopped, onion, chopped, chopped celery, tomato sauce, water, worcestershire sauce, garlic powder, paprika, lemon juice, frozen cooked crawfish tails, thawed, hot cooked rice

pie crusts, baked, butter, all-purpose flour, sweet onion, chopped, parsley, chopped, bell pepper, chopped (most people use a green bell pepper but i prefer a red or yellow for milder flavor), garlic, minced, celery, chopped, crawfish tails, chopped slightly, salt and pepper, to taste

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)