106 flavored salmon Recipes

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

shallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )

lite coconut milk, lump crabmeat, pink salmon, flaked and drained, cooked shrimp, thawed if frozen, cut in bite-size pieces, dried lemon grass , such as thai kitchen, fish flavor bouillon cube , such as knorr, salsa verde, water

sliced bread , various kinds, flavored butter (horseradish, mustard, dill), hard-boiled eggs, sliced, roast beef or 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced, lox (smokes salmon), sliced cheese, lemon wedges, chopped tomato, lettuce leaves, cucumber, sliced thin, radishes, sliced thin, green pepper (cut into thin strips), mayonnaise, chopped chives, paprika