7 flatbread dried tomatoes rosemary Recipes

  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
    plain cooked couscous, lemon juice, olive oil and
    24 More
    plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary
    1 hour , 27 ingredients
  • Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour, dry yeast and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    24 min, 11 ingredients
  • Dried Tomato and Rosemary Flatbread Dried Tomato and Rosemary Flatbread
    pizza crust mix (we tested with jiffy) and
    6 More
    pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend
    10 min, 7 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    active dry yeast, warm water (about 110 degrees f) and
    13 More
    active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips
    1 hour 35 min, 15 ingredients




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