6 flat hot corn salsa Recipes

  • Pepper Jack Mac Salad
    elbow macaroni or 1 lb cavatappi pasta and
    10 More
    elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper
    10 min, 11 ingredients
  • Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa
    boneless skinless chicken breasts, all-purpose flour and
    10 More
    boneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil
    50 min, 13 ingredients
  • Mac and Jack Salad (Rachael Ray) Mac and Jack Salad (Rachael Ray)
    macaroni elbows or cavatappi corkscrew shaped hollow pasta and
    11 More
    macaroni elbows or cavatappi corkscrew shaped hollow pasta, salt, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, ribs celery, chopped, black pepper, brick monterey pepper jack cheese, diced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, store bought tomatillo salsa (mild, green ) or chipotle salsa (hot, smoky red), chopped cilantro leaves or flat-leaf parsley
    25 min, 12 ingredients
  • Portobello and Polenta Tamales Portobello and Polenta Tamales
    ears of corn, olive oil and
    11 More
    ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving
    13 ingredients




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