91 flank steak avocado Recipes

  • Beef Stir-Fry Salad Main Dish
    romaine lettuce leaves, washed and crisped and
    11 More
    romaine lettuce leaves, washed and crisped, beef flank steak (1 to 1-1/4 lb) or tender beef steak of your choice, vegetable oil, dried basil, minced garlic, pepper, tomatoes, cut in small wedges, chopped green pepper, green onions, thinly sliced, sour cream or plain yogurt, minced fresh parsley, ripe avocado, peeled and sliced
    25 min, 12 ingredients
  • Light Tacos (Marcela Valladolid)
    orange, unpeeled and thinly sliced, divided and
    12 More
    orange, unpeeled and thinly sliced, divided, onion, peeled and thinly sliced, divided, garlic, halved and smashed, divided, flank steak, salt and freshly ground black pepper, light-colored beer , preferably lager, low-sodium soy sauce, lime, juiced, serrano chile, seeded and minced, green onion, thinly sliced, chopped fresh cilantro, head butter lettuce, leaves separated, avocado, peeled, pitted, and thinly sliced
    18 min, 13 ingredients
  • Torta Asada (Mexican Carne Asada Sandwich)
    bolillos rolls, flank steaks, thinly sliced and
    21 More
    bolillos rolls, flank steaks, thinly sliced, rosarita zesty fat free refried beans with jalapeno, lettuce, finely chopped, sharp cheddar cheese, shredded (optional), hot sauce (optional), tomatoes, diced, yellow onions, finely minced, jalapenos, minced, lime , juice of, cilantro, finely minced, olive oil, garlic clove, minced, sea salt, fresh cracked black pepper, avocados, yellow onion, finely minced, a jalapeno, minced, cilantro, minced, garlic clove, minced, lime , juice of, sea salt, pepper, fresh cracked
    35 min, 23 ingredients
  • Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    boneless skinless chicken breasts , cut into strips and
    22 More
    boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 23 ingredients
  • Sizzling Beef Fajitas
    dark mexican beer, onion, chopped and
    12 More
    dark mexican beer, onion, chopped, garlic, minced or 1 tsp garlic powder, lime juice, chopped cilantro, red pepper seasoning, salt, beef steaks (plate, skirt, flank or top round), flour tortillas or 12 corn tortillas, warmed, lettuce, shredded, salsa, avocado, cut into 12 slices, for garnish, bottled red chili pepper, for garnish, fresh cilantro stems, for garnish
    45 min, 14 ingredients
  • Summer Veggies N More Tostada Salad Summer Veggies N More Tostada Salad
    veggie mixture, yellow or white corn, drained and
    31 More
    veggie mixture, yellow or white corn, drained, black beans, drained and rinsed, diced tomatoes, drained (or use fresh diced tomato in season), chopped cilantro, red onion, chopped, red bell pepper, chopped, minced garlic, jumbo ripe olives, drained and sliced, juice of 1 or two limes, to taste, avocado, diced (optional), olive oil , or to taste, cumin, salt and pepper to taste, marinade, olive oil, juice of 1 lime, cumin, garlic, cayenne pepper, meat, boneless chicken breasts, flank steak, shrimp, peeled and deveiend, salad fixins, flour tortillas, olive oil, romaine lettuce, shredded moterrey jack cheese, sour cream, guacamole
    15 min, 33 ingredients
  • Beef and Red Pepper Salad With Miso Dressing Beef and Red Pepper Salad With Miso Dressing
    vegetable oil, vegetable oil, unseasoned rice vinegar and
    10 More
    vegetable oil, vegetable oil, unseasoned rice vinegar, white miso, chopped peeled fresh ginger, garlic clove, peeled, flank steaks, cucumbers, thinly sliced unpeeled, red bell pepper, thinly sliced into strips, coarsely chopped fresh cilantro, sliced green onion (4 to 5), avocado, peeled, pitted, sliced
    40 min, 13 ingredients
  • Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse) Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only
    38 min, 22 ingredients
  • Carne Asada Sandwiches With Chipotle Mayonnaise Carne Asada Sandwiches With Chipotle Mayonnaise
    red onion, thinly sliced, red wine vinegar, garlic, salt and
    7 More
    red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced
    35 min, 11 ingredients




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