4 flambeee Recipes

  • Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, extra-large shrimp, peeled and deveined (21 to 25 per lb), salt & fresh ground pepper, sugar, onion, minced, garlic cloves, minced or pressed through a garlic press about 2 tbsp, minced fresh oregano leaves, or 1/2 tsp dried, red pepper flakes, diced tomatoes, drained with 1/2 cup juice reserved, ouzo, feta cheese, crumbled (about 1 cup), minced fresh parsley leaves
    25 min, 12 ingredients
  • Tarte Flambée (Elsässer Flammkuchen)
    flour (about7 oz), oil, water, salt, butter and
    4 More
    flour (about7 oz), oil, water, salt, butter, creme fraiche (or sour cream), onions, sliced, bacon, sliced thin, salt and pepper
    20 min, 9 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients




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