6 flambeee flammekueche Recipes

  • Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, extra-large shrimp, peeled and deveined (21 to 25 per lb), salt & fresh ground pepper, sugar, onion, minced, garlic cloves, minced or pressed through a garlic press about 2 tbsp, minced fresh oregano leaves, or 1/2 tsp dried, red pepper flakes, diced tomatoes, drained with 1/2 cup juice reserved, ouzo, feta cheese, crumbled (about 1 cup), minced fresh parsley leaves
    25 min, 12 ingredients
  • John's Flammekueche
    refrigerated french bread dough, olive oil , or as needed and
    7 More
    refrigerated french bread dough, olive oil , or as needed, potato, thinly sliced (optional), smoked bacon, butter, chopped onion, light cream, ground nutmeg, salt and pepper to taste
    30 min, 9 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Flambéed Feta Shrimp With Tomatoes & Capers Flambéed Feta Shrimp With Tomatoes & Capers
    shrimp, 16/20, peeled, deveined and butterflied and
    12 More
    shrimp, 16/20, peeled, deveined and butterflied, feta cheese, capers, drained and rinsed, italian plum tomato, peeled, seeded and chopped, green onions, whites and green, sliced thin, garlic cloves, minced, extra virgin olive oil, lemon , juice of, dry white wine, fresh rosemary, chopped fine, fresh oregano, chopped fine, salt & fresh ground pepper, warmed ouzo
    20 min, 13 ingredients




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