2080 fizzy ingredients Recipes

citric acid (can be found in wine making shops or where you buy canning supplies), baking soda, light oil (canola, olive, sunflower, whatever is handy), cornstarch, scented oil (optional)

dry penne pasta, parmesan cheese, grated, olive oil (i used grapeseed oil), mozzarella cheese, diced, salt, ground black pepper, basil (i omit), tomatoes, stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)

lemon flavored vodka, club soda, cola-flavored carbonated beverage, lemon, lime

bubblegum-flavored vodka, sweet and sour mix, vanilla vodka, strawberry vodka, maraschino cherry juice, dry champagne

bicarbonate of soda (baking soda), citric acid, powder, sweet almond oil, essential oil (or fragrance)

cranberry juice cocktail, frozen lemonade concentrate, thawed, seltzer water or 1 (1 liter) bottle club soda, chilled, orange, cut into 1/4-inch-thick slices, then each slice cut in half, ice cube (optional)

hawaiian punch drink, regular red flavor, ginger ale, orange and cherry sherbet

orange spice tea bags, such as constant comment, fresh raspberries or 1 cup frozen raspberries, orange, thickly sliced, lemon, thickly sliced, boiling water, sugar or 1/3 cup splenda granular , sugar substitute, club soda, chilled, ice cube

liqueur (this is the gin-based fusion of this fruit cup liquor. there is also plymouth fruit cup.), fizzy lemonade (british lemonade is clear lemon soda. outside of the uk i ve found a french soda called clear limona), lemon slice, orange, apple, cucumber, fresh mint, borage (a cucumber flavoured herb. you can use this instead of cucumber), ice

pineapple juice, chilled, white chocolate, sparkling water, chilled, pineapple slice, to garnish (optional)

corn tortilla, chicken broth, boneless skinless chicken breasts, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce (optional), ground cinnamon (special ingredient), chili powder, monterey jack cheese, shredded

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

fresh or thawed frozen sour cherries* (1 qt), stemmed, fresh lemon juice, sugar, vodka (optional), chilled sparkling water, garnish: fresh sour cherries with stems

frozen lemonade concentrate, thawed, frozen fruit punch concentrate, thawed, club soda, chilled, ice cube

orange jell-o, mandarin orange segments, coke or 16 fl oz pepsi, heavy whipping cream, orange and lemon cake decorations or 8 -16 candy slices, to garnish