27 five spice pork tenderloin hoisin sauce Recipes

five-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder

pork tenderloin, soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt and pepper

granulated sugar, dark brown sugar, kosher salt, freshly ground black pepper, five-spice powder, pork tenderloin, trimmed and silver skin removed, canola oil, divided, dark sesame oil, divided, napa cabbage leaves, sliced cucumber, green onion pieces, hoisin sauce, sambal oelek (such as huy fong chile paste)

five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder

fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted