5 five compote Recipes

  • Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit Compote
    cake flour, granulated sugar, divided, five-spice powder and
    15 More
    cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted
    18 ingredients
  • Pistachio Crisps with Mascarpone Cheese and Grape Compote
    red seedless grapes, stemmed, halved, sugar and
    10 More
    red seedless grapes, stemmed, halved, sugar, frozen white grape juice concentrate, thawed, chinese five-spice powder, mascarpone cheese, powdered sugar, vanilla bean , split lengthwise, powdered sugar, shelled natural pistachios, frozen puff pastry sheet (half of 17.3-oz package), thawed, grape clusters, fresh mint sprigs
    12 ingredients
  • Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
    vanilla ice cream, slightly softened and
    8 More
    vanilla ice cream, slightly softened, purchased chocolate-cookie pie crust or graham-cracker pie crust, purchased chocolate syrup (in squirt bottle), toasted almonds, chopped, blueberries, raspberries, blackberries, water, brown sugar
    9 ingredients
  • Crispy Skin Salmon with Leek Compote Crispy Skin Salmon with Leek Compote
    unsalted butter, leeks, white part only , julienned and
    16 More
    unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish
    1 hour 20 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top