4 fish with german Recipes

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

bacon, diced, minced onion, butter, drained sauerkraut, peppercorns, garlic salt, sugar, caraway seed (optional), white wine or 3/4-1 cup apple cider, vegetable stock or fish stock, potato, grated, firm-fleshed white fish fillets, stock or water, onions, minced, stalks celery, diced, carrot, diced, bouquet garni, salt and pepper, diced bacon, butter, breadcrumbs, sauerkraut, buttered bread crumb, butter, flour, sweet cream, stock, salt and pepper, paprika

live maine chicken lobsters, approximately 1 lb each, potatoes (recommended : russet, german butterball, or yukon gold), high-quality smoked slab bacon, diced to 1/4 inch, leeks, white part only, rinsed and diced to 1/2 inch, several cups water , lobster stock, or fish stock, unsalted butter, freshly ground black pepper, heavy cream, sea salt, for seasoning, ground chipotle or cayenne pepper, for seasoning, fresh chives, snipped, for garnish, suggestion : crackers, note : don tsp attempt to use half-and-half--it tends to curdle.