7 fish omelette Recipes
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ground pork and9 Moreground pork, dried chinese mushroom (soak with hot water for half an hour then mince), dried shrimp (soak and mince), bean thread vermicelli (soak until it is soft and mince), stalks scallions (chopped ), sesame oil, fish sauce (nuc nam), eggs (beaten ), salt, oil45 min, 10 ingredients
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oil, garlic, chopped, onion thinly slice and9 Moreoil, garlic, chopped, onion thinly slice, red tomatoe diced, raw prawns, shelled and chopped, green onions, chopped, plus 1/4 cup shredded, to garnish, black pepper, fish sauce, lime juice ( for extra puffy), eggs, note* vegetable can be sub . for meat, this dish can also be steam if like....put all ingredient in a cookable ware and steam it......until form10 min, 12 ingredients
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Vietnamese Omeletteeggs, fish sauce, handful coriander, handful garlic chives and7 Moreeggs, fish sauce, handful coriander, handful garlic chives, spring onion, shallot, salt, pepper, vegetable oil, garlic clove, birds-eye red chili20 min, 11 ingredients
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Fried Oyster Omelettetapioca flour, plain flour, rice flour, water and8 Moretapioca flour, plain flour, rice flour, water, eggs (beaten ), fresh oysters, garnishing, stalk coriander leaves, stalk spring onion (cut into 3cm lengths ), fish sauce or light soy sauce to taste, pepper to taste5 min, 12 ingredients
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Kai Yat Sai Talay (Thai Omelette With Seafood)eggs, prawns, squid, green peas, frozen, snow peas, sliced and9 Moreeggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste45 min, 14 ingredients
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