6 fish ceviche tilapia Recipes

tilapia fillets (chopped into small cubes . or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ), garlic, chopped, peeled shallots, finely chopped, green onions, chopped (both white and green parts), seeded roma tomatoes, chopped, cilantro leaf, chopped, hot sauce, jalapeno pepper, finely chopped, salt, pepper, fresh lime juice

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

chopped ground fish (tilapia, catfish, shrimp, it all works), limes, tomatoes, onion chopped fine, chopped cilantro (depends on how much you like cilantro. at least 4 tbsp.), salt, case corona

white fish (tilapia or halibut recommended), shrimp, lump crab, salt (to add to water to tenderize fish and or or shrimp), lime juice, lemon juice, salt, garlic clove, chopped, aji amarillo chili pepper, chopped (yellow peruvian peppers), jalapeno , chopped (to taste, remove seeds for milder spice), parsley, chopped, cilantro, chopped, purple onion, chopped, lettuce leaves, ears corn, cooked and cut into 2-inch pieces, sweet potato , roasted in the skin, peeled, and cut, yucca root, peeled, cut , and boiled until soft