118394 first blue lemon bars Recipes

flour, sugar, butter, softened, sugar, baking powder, flour, eggs, lemon juice, lemons , rind of, grated

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

eggs, white flour, divided, lemon juice, lemon rind, grated, baking powder, salt, white sugar, pure vanilla extract, powdered sugar, divided, melted unsalted butter

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

flour, butter, softened, icing sugar, eggs, beaten, sugar, lemon juice, lemon rind, icing sugar, lemon juice, water

powdered sugar, unsalted butter, all-purpose flour, salt, eggs, slightly beaten, granulated sugar, fresh lemon juice , plus (about 2 lemons), fresh lemon juice, all-purpose flour , plus, all-purpose flour, grated lemons , zest of, baking powder , plus, baking powder

lemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

butter, chilled, cut into small pieces, crisco original nostick cooking spray, flour, fresh lemon juice, grated lemon peel, grated nutmeg, ground cinnamon, light brown sugar , firmly packed, lightly toasted walnuts, chopped, oats , either quick or oldfashioned (uncooked), powdered sugar , if desired, salt, seedless blackberry jam

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

all purpose flour, ground blanched almonds, grated lemon zest, confectioners sugar, unsalted butter , almost melted, eggs, lightly beaten, granulated sugar, flour, baking powder, grated lemon zest, fresh lemon juice, candied violets for garnish , optional