5 finnan potato Recipes

  • Finnan Haddie Chowder
    butter, olive oil, onion, chopped and
    10 More
    butter, olive oil, onion, chopped, potatoes (each weighing about 6 oz), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes, thyme leaves, splash of white wine, good-strength chicken stock, whole milk, corn kernels, drained , or 2 large corn on the cobs, kernels removed, undyed finnan haddie, cut into 1 1/2-inch chunks, bacon, chopped, heavy cream, handful of chives, snipped
    13 ingredients
  • Finnan Haddie and Watercress Soup
    boiling potato, chopped onion, unsalted butter and
    4 More
    boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice
    7 ingredients
  • Finnan Haddie Finnan Haddie
    finnan haddie, milk, butter, flour, eggs, slightly beaten and
    1 More
    finnan haddie, milk, butter, flour, eggs, slightly beaten, cubed cooked potatoes
    2 hour , 6 ingredients
  • Lobster and Finnan Haddie Chowder with Vermont Common Crackers Lobster and Finnan Haddie Chowder with Vermont Common Crackers
    butterflied smoked bone in haddock and
    15 More
    butterflied smoked bone in haddock, whole black peppercorns, thyme, parsley, onion, celery leaves, fish stock, heavy cream , plus 2 cups, milk, culls ( lobsters with only 1 claw), onion, large dice, butter , plus 5 tablespoons, red bliss potatoes, salt and ground black pepper, chopped parsley, for garnish, vermont common crackers
    1 hour 45 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top