6 fingers back Recipes

  • Finger Licking Ribs
    back pork spareribs, ketchup, soy sauce, liquid honey and
    3 More
    back pork spareribs, ketchup, soy sauce, liquid honey, garlic, crushed, worcestershire sauce, cayenne pepper
    16 min, 7 ingredients
  • Finger Lickin' Baby Back Ribs
    pork baby back ribs, black pepper , to taste, chili sauce and
    3 More
    pork baby back ribs, black pepper , to taste, chili sauce, apple cider vinegar, brown sugar , packed, water
    6 hour 20 min, 6 ingredients
  • Finger Lickin Appetizer Ribs from the Crock Pot Finger Lickin Appetizer Ribs from the Crock Pot
    baby back pork ribs cut into individual ribs, water and
    4 More
    baby back pork ribs cut into individual ribs, water, salt and pepper, garlic salt, russian salad dressing, pineapple juice
    6 hour 20 min, 6 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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