45 fingerling potatoes with butter and thyme Recipes

  • Roasted Chicken With Vegetables
    whole chicken, giblets removed , legs tied together and
    7 More
    whole chicken, giblets removed , legs tied together, butter , cut into pieces, carrots, cut in chunks (i use mini carrots instead), zucchini , chunked (i use 2 large onions instead), whole mushrooms, dutch potatoes or 12 oz fingerling potatoes, fresh rosemary, fresh thyme
    1 hour 30 min, 8 ingredients
  • Ragout Of Spring Vegetables
    asparagus, rinsed,trimmed and
    14 More
    asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint
    40 min, 15 ingredients
  • Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce
    fennel, onions, celery root, peeled and
    11 More
    fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade
    14 ingredients
  • Braised Sirloin With Zinfandel and Cremini Mushroom Sauce Braised Sirloin With Zinfandel and Cremini Mushroom Sauce
    olive oil, beef sirloin, cut into 1-inch cubes and
    12 More
    olive oil, beef sirloin, cut into 1-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, garlic, minced, dried thyme, cremini mushroom, cut in half , tough stems removed, zinfandel, beef broth, pearl onions, baby carrots, potatoes , such as fingerling, yukon gold, red new, white new, unsalted butter, softened, unbleached all-purpose flour
    2 hour , 14 ingredients




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