3 filling escarole Recipes

olive oil, onion, chopped, garlic, crushed, cannellini beans with liquid, diced tomatoes, drained, shredded carrots, cooked, shredded chicken, frozen chopped spinach, thawed and drained, chopped escarole, shredded pecorino-romano cheese , or to taste

swiss chard, stems and thick center ribs discarded (4 cups), escarole (2 cups), onion, finely chopped, olive oil, minced garlic, dried currants, grated fresh lemon zest, fresh lemon juice, grated parmesan, wonton or gyoza wrappers (square or round), unsalted butter, chopped walnuts, chopped fresh flat-leaf parsley