14293 filling double mocha Recipes
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crumbled cream-filled chocolate sandwich cookies and14 Morecrumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)1 hour 15 min, 15 ingredients
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Cinnamon Mocha Fudge Bars (Cookie Mix)instant coffee granules, water and10 Moreinstant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla1 hour 5 min, 12 ingredients
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Chicken Bacon Double Cheese Rollsboneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling1 hour 30 min, 11 ingredients
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Choc-A-Mocha Muffinsunsalted butter, milk chocolate, broken into pieces and6 Moreunsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules35 min, 8 ingredients
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Mochachino Dessert Bars With White Mocha Drizzlebetty crocker double chocolate chunk cookie mix and8 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped45 min, 9 ingredients
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Starbucks Mocha Slushcoffee, freshly brewed , double-strength dark roast and2 Morecoffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat20 min, 3 ingredients
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Blonde Mocha Sauceheavy cream (500ml double cream), white chocolate (225g) and1 Moreheavy cream (500ml double cream), white chocolate (225g), instant espresso powder5 min, 3 ingredients
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Iced Mochachocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes10 min, 4 ingredients
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Iced Mocha Cappuccinochocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients
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Iced Mocha Cappuccinochocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Coffee Lover's Mocha Whip Desserthalf-and-half cream or 3 cups full-fat milk and5 Morehalf-and-half cream or 3 cups full-fat milk, instant coffee granules, jell-o chocolate flavor instant pudding and pie filling mix, cinnamon, cool whip topping, thawed and divided, chocolate shavings (optional)1 min, 6 ingredients
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Makeover Frozen Mocha Cheesecake Loafreduced-fat creme-filled chocolate sandwich cookies, crum... and8 Morereduced-fat creme-filled chocolate sandwich cookies, crumbled, butter, melted, reduced-fat cream cheese, fat-free sweetened condensed milk, vanilla extract, instant coffee granules, water, chocolate syrup30 min, 9 ingredients
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Crunchy Mocha Caramel Pierefrigerated pie crust , softened as directed on box and11 Morerefrigerated pie crust , softened as directed on box, cream cheese, softened, caramel topping, powdered sugar, chocolate-covered toffee bits, instant coffee granules, water, whole milk, very cold (may not use the whole cup), chocolate flavor instant pudding and pie filling mix, caramel topping, chocolate-covered toffee bits17 min, 12 ingredients
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