5 fillets toasts bean salad Recipes

  • Red Snapper Fillets on Garlic Toasts with Arugula White-bean Salad
    in. thick) crusty bread , such as pugliese, cut on a diag... and
    11 More
    in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley
    12 ingredients
  • Green Bean Salad in Tangy Vinaigrette
    green beans , topped and tailed, strings removed (unless ... and
    8 More
    green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted
    18 min, 9 ingredients
  • Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad
    crusty bread , such as pugliese, cut on a diagonal into 1... and
    9 More
    crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley
    1 hour , 10 ingredients
  • Christmas Seafood Salad (Cappon Magro) (Giada De Laurentiis) Christmas Seafood Salad (Cappon Magro) (Giada De Laurentiis)
    white wine vinegar, minced fresh rosemary leaves and
    17 More
    white wine vinegar, minced fresh rosemary leaves, fresh lemon juice (about 1/2 a large lemon), garlic , smashed, peeled and minced, zest of 1 large lemon, extra-virgin olive oil, kosher salt, freshly ground black pepper, kosher salt, green beans, trimmed and halved crosswise, carrots, peeled and sliced diagonally into 1/3-inch-thick ovals, cauliflower, cut into florets (about 4 cups), dry white wine, cod fillets, cut into 1 1/2-inch cubes, clams , such as manilla, scrubbed, extra-large shrimp, peeled and deveined, twelve 1/3-inch-thick slices country-style bread (such as pan rustique), toasted, cooked beets, cut into 6 to 8 wedges, lemon wedges
    50 min, 19 ingredients




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