30 fillets herb crust Recipes

  • Herb-Crusted Perch Fillets with Pea Puree
    frozen peas, chicken broth, garlic clove, halved and
    12 More
    frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges
    35 min, 15 ingredients
  • Panko Crusted Fish Sticks With Herb Dipping Sauce
    egg, lightly beaten, coarse salt and pepper and
    9 More
    egg, lightly beaten, coarse salt and pepper, panko breadcrumbs, old bay seasoning, olive oil, tilapia fillets, cut into wide strips (see note , above), light mayonnaise, fresh parsley, chopped, dijon mustard, fresh lemon juice , plus lemon wedges for serving, prepared white horseradish
    35 min, 11 ingredients
  • Herbed Fish Fingers With Lemon and Caper Dip Herbed Fish Fingers With Lemon and Caper Dip
    white bread , 2 days old, crusts removed and
    17 More
    white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt
    1 hour 20 min, 18 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Salmon With Herb and Walnut Crust Salmon With Herb and Walnut Crust
    salmon fillet (whole side ), extra virgin olive oil and
    8 More
    salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving
    30 min, 10 ingredients
  • Tomato and Herb Crusted Fillet of Sole Tomato and Herb Crusted Fillet of Sole
    ripe tomatoes, chopped garlic, extra-virgin olive oil and
    6 More
    ripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter
    9 ingredients
  • Coriander and Mustard Seed Crusted Salmon (Robert Irvine) Coriander and Mustard Seed Crusted Salmon (Robert Irvine)
    panko breadcrumbs, crushed mustard seeds and
    13 More
    panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional
    30 min, 15 ingredients
  • Herb and Garlic Crusted Beef Fillet Herb and Garlic Crusted Beef Fillet
    olive oil, beef tenderloin, trimmed (thick end ) and
    4 More
    olive oil, beef tenderloin, trimmed (thick end ), garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard
    16 min, 6 ingredients




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