237031 fillets garlic toasts arugula Recipes

farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

eggs, freshly grated parmesan cheese, feta cheese, crumbled, minced fresh dill, kosher salt, fresh ground black pepper, olive oil, garlic, minced, arugula, stemmed,washed and dried (4 oz, can substitute spinach)

french bread, butter, olive oil, garlic, minced, paprika, garlic salt, basil, parsley, mozzarella cheese, grated, parmesan cheese, grated

whole grain bread, olive oil, light margarine, fresh parmesan cheese, grated, garlic clove, crushed, paprika, flaked sea salt

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

garlic cloves, peeled (or to taste), olive oil, fresh lemon juice, table salt, black pepper, fresh parsley, finely minced, raw lean beef tenderloin, trimmed and tied (from butcher), french bread , cut into sixty four 1/3-inch-thck slices

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

ground turkey, salt, garlic powder, black pepper, frozen garlic toast, garlic and herb marinara sauce, mozzarella cheese, sliced

a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler

walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

raisins, extra-virgin olive oil, garlic clove, crushed to paste, plus 1 garlic clove, minced, thick baguette rounds (from 1 baguette), swiss chard, thick stems trimmed, chopped onion, chopped seeded tomato, chopped fresh parsley, pine nuts, ground nutmeg

olive oil, thick) slices ciabatta bread, salt and freshly ground black pepper, garlic cloves, garlic cloves, roasted red bell peppers, drained, patted dry, mayonnaise, olive oil, salt and freshly ground black pepper

frozen garlic bread, thawed, pizza sauce, packagesliced pepperoni, shredded mozzarella cheese

french or italian style bread, unsalted butter or olive oil, garlic, very finely chopped or put through a garlic press, parsley, finely chopped, salt and pepper to taste