7 fillet irish Recipes

cod fish fillets or 1 1/2 lbs other white fish, butter, flour, milk, grated cheese, flour, grated cheese, butter, baking powder, salt, egg yolk, milk

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

salmon fillets (skinned ), irish butter, melted, ground cardamom, parsley, fresh rosemary, lemons, sliced, aluminum foil

capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

grated raw potato, mashed potato, all-purpose flour, milk, salt and freshly ground black pepper, for seasoning, plus 1-oz cracked black pepper, for filling, irish fillet medallions, onions, sliced, flat field mushrooms, roughly chopped, irish whiskey, cream, salt, watercress, for garnish