8 filled croquettes Recipes

milk, salt, pepper, chopped green onion (optional), egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried breadcrumbs, oil, enough to fill pan 1/2-inch

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, left over mashed potatoes, egg, beaten, fresh breadcrumb, peanut oil, enough to fill pan 1/2-inch

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

cool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying