107 filled chicken breast Recipes

dried cheese-filled tortellini (2-1/2 cups) or 10 oz two 9-oz packages refrigerated tortellini, carrot, thinly sliced, sugar snap peas , halved crosswise, margarine or 1 tbsp butter, boneless chicken breast, skinless, cut into bite-size pieces, sliced fresh mushrooms, chicken broth, snipped fresh oregano or 1 1/2 tsp dried oregano, crushed, all-purpose flour, garlic salt, pepper, milk, cream cheese (neufchatel) or 1 (8 oz) package light , cubed and softened (neufchatel), lemon juice, quartered cherry tomatoes, green sweet pepper, coarsely chopped (or red ), grated parmesan cheese

flour, milk, sugar, yeast, butter, egg, salt, meat, filling, boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef, yellow onion, soy sauce, black pepper, dried dill weed, curry powder, salt

baby portabella mushrooms (stems removed and saved for filling), shallot, chopped fine, garlic, minced, fresh spinach (remove stems ), chicken breast tenders, white chardonnay wine, dried basil, breadcrumbs (flavored or not your preference), butter, olive oil, salt & fresh ground pepper, melted butter, any shredded cheese, to top with (i used 6 cheese italian blend)

fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping