9 filled burgers Recipes

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

ground turkey, cubes of brie cheese, olive oil , for brushing the turkey burgers, kosher salt and freshly ground black pepper, granny smith apple, cored and sliced 1/2-inch crosswise, vegetable oil, french or italian bread , cut crosswise into quarters, arugula

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

dark brown sugar, paprika, garlic powder, ground cumin, dried chipotle powder, salt, fresh ground pepper, ground beef, shredded sharp cheddar cheese, bacon, cooked and crumbled, roll

mayonnaise, ketchup, chili sauce, horseradish ., sweet gherkin pickle, chopped parsley, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt, pepper, sauerkraut, approximately 1-inch thick) slices rye bread, swiss cheese, cole slaw , applesauce, cold beer as an accompaniment

onion, worcestershire sauce, black pepper, salt, monterey jack cheese (or what ever cheese you like)

ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar