6 filled bear claws Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, divided, cold butter, cut into tbsp-size pieces, prepared almond filling or filling of your choice, egg, lightly beaten, sugar, water

apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans