7 filled bear Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, divided, cold butter, cut into tbsp-size pieces, prepared almond filling or filling of your choice, egg, lightly beaten, sugar, water

apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

popped popcorn, chocolate bear-shaped crackers, cream-filled chocolate sandwich cookies, red and green m &m s brand chocolate candies, red and green gummy bears

egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam