71913 filipino style mung leav Recipes

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

whole italian-style peeled tomatoes, dried oregano, kosher salt, garlic cloves, minced, fresh basil leaves, coarsely chopped, red pepper flakes (optional)

cabbage, finely shredded, carrot, finely shredded, apple cider vinegar, pickled jalapeno peppers, finely diced, salt, fresh ground black pepper, plain soy yogurt, lime juice, oil, fresh cilantro leaves, salt, beer , pilsner or 3/4 cup ale, style, garlic cloves, crushed, oil, soy sauce, lime juice, chili powder, ground cumin, tempeh, white corn tortillas

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits

oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)

sliced sandwich style pepperoni, provolone cheese or 2 oz mozzarella cheese, cut into thin strips, fresh lettuce or 1 1/2 cups spinach leaves, coarsley shredded, shredded carrot, shredded radish, red onion, diced, tomatoes, halved, prepared red wine , and vinegar dressing, dijon mustard, sub rolls

center-cut lean boneless pork chops, lemon pepper, shallots, chopped, country-style mustard, water, fresh spinach leaves, tomatoes, halved, grated parmesan cheese, salt

garlic, coarse sea salt, grated ginger, ground cardamom, dry vermouth, i tbsp lime juice, sesame oil, olive oil, tuna steaks, skin removed and dark sections discarded, bacon , cut into fine strips, red onions , cut into 1/4-inch slices, garlic, thinly sliced, jalapeno chiles, seeded and julienned, red wine vinegar, tomatoes, cut into wedges, fresh thyme, leaves only, coarsely chopped, fresh oregano, leaves only, coarsely chopped, salt, flat-leaf parsley, leaves only, coarsely chopped

red snapper , scaled, gills and fins removed, scored 1/8-inch deep, chopped garlic, extra-virgin olive oil, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped chives, chopped flat-leaf parsley leaves, chopped marjoram leaves, chopped thyme leaves, white wine, sliced onion, kosher salt, vidalia onions, sliced, zucchini, sliced into rounds, head fennel , fronds removed and reserved, base sliced, chopped marjoram, chiffonaded basil, olive oil, for drizzling, salt and freshly ground black pepper, lemon, cut into wedges

loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth

ground beef, red kidney beans, drained and rinsed, crushed tomatoes, tomato paste, green bell peppers , cut into 1-inch pieces, water, hot pepper, finely chopped, mccormick hot mexican style chili powder, mccormick bay leaves, salt

loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)

boneless pork chops (pork loin country-style ribs, cut into 1-inch cubes), olive oil, sweet paprika, ground coriander, ground turmeric, sea salt, black pepper, freshly ground, ground ginger, ground cumin, olive oil , as needed, leeks, white and pale green parts, thinly sliced and washed well, carrots, sliced, cinnamon stick, fresh thyme, crushed red pepper flakes, bay leaves, garlic cloves, sliced, chopped tomatoes , with their juices, chicken broth, tomato paste, chickpeas (garbanzo beans), cilantro, coarsely chopped, fresh mint, coarsely chopped, chicken broth or 1 1/2 cups stock, couscous, almonds, sliced, dried currant, chives, coarsely chopped, lemon , zest of, sea salt, black pepper, freshly ground, egg yolks, beaten, olive oil

white vinegar, soy sauce, garlic, minced, bay leaves, peppercorn, country-style pork ribs, coconut milk

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped

bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey